Pad ka-prao-ta-le (Fried Shrimps and Squids with Basil Leaves)

picture from http://www.bloggang.com/viewdiary.php?id=aenew&month=11-2009&date=28&group=1&gblog=24

Ingredients
100 grams Shrimps ; cleaned , shelled
100 grams Squids ; split
1/2  cup Fresh basil
2     Red chillies ; split
2     table spoons Oyster sauce
1     table spoons Garlic ; chopped
2     table spoons Vegetable oil

How to cook it
1) Heat a pan until the oil is hot.
2) Then add garlics and stir until golden.
3) Then add shimps and squids, and continue stir until ripe.
4) Then add oyster sauce and stir well.
5) Then add red chillies and fresh basil leaves stir and mix well.
6) Finally transfer to a serving dish.